Roasted Pepper Crostini
Mesclun Salad with Roasted Beetroots & Sherry Vinaigrette
Learning to make crepes
Our class.
Buttercup Pumpkin Soup with Garlic & Chilies
Crepes with Ricotta, Spinach & Fresh Herbs
Orecchiette with Walnuts & Wild Mushrooms
Sticky Toffee Pudding. (The absolute highlight of the evening!) It's humble looking, but this beast was to die for!
By the end of the night I felt like I not only understood food a little bit better then I had when I arrived, I also felt like I might actually blow up.
I love learning to cook, I think everyone should know (by memory) at least 3 recipes. I feel so happy when I am cooking. When I make something out of a few ingredients and people love it..nothing beats that accomplishment. Going to this cooking class makes me want to throw another dinner party.
Maybe that's what I will do in November. Yes, that is a great idea, I will have another dinner party!
J
Today:
I am grateful for warm socks.
I am grateful for hot showers.
I am grateful for wonderful people who teach me new things.
1 comment:
It all looks amazing
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